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Ammonia Inhibition of Anaerobic Volatile Fatty Acid Degrading Microbial Communities
Ammonia inhibition is an important reason for reactor failures and economic losses in anaerobic digestion. Its impact on acetic acid degradation is well-studied, while its effect on propionic and butyric acid degradation has received little attention and is consequently not considered in the Anaerob...
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| Vydáno v: | Front Microbiol |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Frontiers Media S.A.
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6284035/ https://ncbi.nlm.nih.gov/pubmed/30555446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02921 |
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