Ammonia Inhibition of Anaerobic Volatile Fatty Acid Degrading Microbial Communities

Ammonia inhibition is an important reason for reactor failures and economic losses in anaerobic digestion. Its impact on acetic acid degradation is well-studied, while its effect on propionic and butyric acid degradation has received little attention and is consequently not considered in the Anaerob...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Bonk, Fabian, Popp, Denny, Weinrich, Sören, Sträuber, Heike, Kleinsteuber, Sabine, Harms, Hauke, Centler, Florian
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2018
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6284035/
https://ncbi.nlm.nih.gov/pubmed/30555446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02921
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