The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice

BACKGROUND/OBJECTIVES: Ginger, a root vegetable, is known to have antioxidant and antiobesity effects. Preparation, such as by steaming, can affect the chemical composition of prepared root vegetables or herbs and can change their functional activities. In the present study, we investigated the prot...

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Bibliografiske detaljer
Udgivet i:Nutr Res Pract
Main Authors: Kim, Hee-Jeong, Kim, Bohkyung, Mun, Eun-Gyung, Jeong, Soon-Yeon, Cha, Youn-Soo
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6277311/
https://ncbi.nlm.nih.gov/pubmed/30515278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2018.12.6.503
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