Kim, H., Kim, B., Mun, E., Jeong, S., & Cha, Y. (2018). The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice. Nutr Res Pract.

Kim, Hee-Jeong, Bohkyung Kim, Eun-Gyung Mun, Soon-Yeon Jeong, và Youn-Soo Cha. "The Antioxidant Activity of Steamed Ginger and Its Protective Effects On Obesity Induced By High-fat Diet in C57BL/6J Mice." Nutr Res Pract 2018.

Kim, Hee-Jeong, et al. "The Antioxidant Activity of Steamed Ginger and Its Protective Effects On Obesity Induced By High-fat Diet in C57BL/6J Mice." Nutr Res Pract 2018.