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Structure–Function Relationships of Olfactory and Taste Receptors
The field of chemical senses has made major progress in understanding the cellular mechanisms of olfaction and taste in the past 2 decades. However, the molecular understanding of odor and taste recognition is still lagging far behind and will require solving multiple structures of the relevant full...
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| Publicado no: | Chem Senses |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6276892/ https://ncbi.nlm.nih.gov/pubmed/29342245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjx083 |
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