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Evaluation of Tyrosinase Inhibitory, Antioxidant, Antimicrobial, and Antiaging Activities of Magnolia officinalis Extracts after Aspergillus niger Fermentation

This study intended to improve physiological characteristics of Magnolia officinalis bark (MOB) extracts by Aspergillus niger fermentation. M. officinalis bark was extracted using distilled water, 95% ethanol, and methanol, and it was then fermented by A. niger. The physiological characteristics of...

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Dettagli Bibliografici
Pubblicato in:Biomed Res Int
Autori principali: Wu, Lichun, Chen, Chihyu, Cheng, Chiuyu, Dai, Hang, Ai, Yazhao, Lin, Chiahui, Chung, Yingchien
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6276509/
https://ncbi.nlm.nih.gov/pubmed/30581856
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/5201786
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