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Evaluation of Tyrosinase Inhibitory, Antioxidant, Antimicrobial, and Antiaging Activities of Magnolia officinalis Extracts after Aspergillus niger Fermentation

This study intended to improve physiological characteristics of Magnolia officinalis bark (MOB) extracts by Aspergillus niger fermentation. M. officinalis bark was extracted using distilled water, 95% ethanol, and methanol, and it was then fermented by A. niger. The physiological characteristics of...

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Autori principali: Lichun Wu, Chihyu Chen, Chiuyu Cheng, Hang Dai, Yazhao Ai, Chiahui Lin, Yingchien Chung
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi Limited 2018-01-01
Serie:BioMed Research International
Accesso online:http://dx.doi.org/10.1155/2018/5201786
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