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Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur Dioxide
The combined synergistic effects of copper (Cu(2+)) and sulfur dioxide (SO(2)) on the formation of hydrogen sulfide (H(2)S) in Verdelho and Shiraz wine samples post-bottling was studied over a 12-month period. The combined treatment of Cu(2+) and SO(2) significantly increased H(2)S formation in Verd...
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| Wydane w: | Molecules |
|---|---|
| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6274298/ https://ncbi.nlm.nih.gov/pubmed/27626394 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21091214 |
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