Cita APA

Bekker, M. Z., Smith, M. E., Smith, P. A., & Wilkes, E. N. (2016). Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur Dioxide. Molecules.

Chicago Style Citation

Bekker, Marlize Z., Mark E. Smith, Paul A. Smith, i Eric N. Wilkes. "Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur Dioxide." Molecules 2016.

Cita MLA

Bekker, Marlize Z., Mark E. Smith, Paul A. Smith, i Eric N. Wilkes. "Formation of Hydrogen Sulfide in Wine: Interactions between Copper and Sulfur Dioxide." Molecules 2016.