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Sensing Free Sulfur Dioxide in Wine
Sulfur dioxide (SO(2)) is important in the winemaking process as it aids in preventing microbial growth and the oxidation of wine. These processes and others consume the SO(2) over time, resulting in wines with little SO(2) protection. Furthermore, SO(2) and sulfiting agents are known to be allergen...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Molecular Diversity Preservation International (MDPI)
2012
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3472855/ https://ncbi.nlm.nih.gov/pubmed/23112627 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s120810759 |
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