Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed. Cy3G confers a red hue to fruits, but its content in raspberries and straw...

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Detalles Bibliográficos
Publicado en:Molecules
Main Authors: Olivas-Aguirre, Francisco J., Rodrigo-García, Joaquín, Martínez-Ruiz, Nina del R., Cárdenas-Robles, Arely I., Mendoza-Díaz, Sandra O., Álvarez-Parrilla, Emilio, González-Aguilar, Gustavo A., de la Rosa, Laura A., Ramos-Jiménez, Arnulfo, Wall-Medrano, Abraham
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2016
Assuntos:
Review
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6273591/
https://ncbi.nlm.nih.gov/pubmed/27657039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21091264
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