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Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato
Purple sweet potato starch is a potential resource for resistant starch production. The effects of heat-moisture treatment (HMT) and enzyme debranching combined heat-moisture treatment (EHMT) on the morphological, crystallinity and thermal properties of PSP starches were investigated. The results in...
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| Pubblicato in: | Molecules |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6273351/ https://ncbi.nlm.nih.gov/pubmed/27447598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21070932 |
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