Prebiotic effect of purple sweet potato resistant starch and the development of its mucoadhesive granule formulation
Purple sweet potatoes are recognized for their prebiotic properties including againts Lactobacillus casei and L. bulgaricus bacteria. This prebiotic effect is due to the high starch content in purple sweet potatoes. The amylose content in starch which is difficult to digest in gastointestinal tract,...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universitas Ahmad Dahlan
2025-07-01
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| coleção: | Pharmaciana |
| Assuntos: | |
| Acesso em linha: | https://journal.uad.ac.id/index.php/PHARMACIANA/article/view/29581 |
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