Prebiotic effect of purple sweet potato resistant starch and the development of its mucoadhesive granule formulation

Purple sweet potatoes are recognized for their prebiotic properties including againts Lactobacillus casei and L. bulgaricus bacteria. This prebiotic effect is due to the high starch content in purple sweet potatoes. The amylose content in starch which is difficult to digest in gastointestinal tract,...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Umi Yuniarni, Ratih Aryani, Bertha Rusdi, Qori Nabilla
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Universitas Ahmad Dahlan 2025-07-01
Цуврал:	Pharmaciana
Нөхцлүүд:	resistant starch, purple sweet potato, prebiotic, mucoadhesive granule, ipomoea batatas,
Онлайн хандалт:	https://journal.uad.ac.id/index.php/PHARMACIANA/article/view/29581
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!