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Aromatic Amino Acids-Guanidinium Complexes through Cation-π Interactions
Continuing with our interest in the guanidinium group and the different interactions than can establish, we have carried out a theoretical study of the complexes formed by this cation and the aromatic amino acids (phenylalanine, histidine, tryptophan and tyrosine) using DFT methods and PCM-water sol...
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| 出版年: | Molecules |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6272432/ https://ncbi.nlm.nih.gov/pubmed/26007180 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules20059214 |
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