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Aromatic Amino Acids-Guanidinium Complexes through Cation-π Interactions

Continuing with our interest in the guanidinium group and the different interactions than can establish, we have carried out a theoretical study of the complexes formed by this cation and the aromatic amino acids (phenylalanine, histidine, tryptophan and tyrosine) using DFT methods and PCM-water sol...

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Bibliografische gegevens
Gepubliceerd in:Molecules
Hoofdauteurs: Trujillo, Cristina, Rodriguez-Sanz, Ana A., Rozas, Isabel
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2015
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6272432/
https://ncbi.nlm.nih.gov/pubmed/26007180
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules20059214
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