Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity

Microbiological processes were used for chitin and chitosan production with Cunninghamella elegans UCP/WFCC 0542 grown in different concentrations of two agro-industrial wastes, corn steep liquor (CSL) and cassava wastewater (CW) established using a 2(2) full factorial design. The polysaccharides we...

全面介紹

Na minha lista:
書目詳細資料
發表在:Molecules
Main Authors: Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud,  Thatiana Montenegro, de Oliveira Franco, Luciana, do Nascimento,  Aline Elesbão, de M. Cavalcante, Horacinna M., Oliveira Macedo, Rui, de Campos-Takaki, Galba Maria
格式: Artigo
語言:Inglês
出版: MDPI 2014
主題:
Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271803/
https://ncbi.nlm.nih.gov/pubmed/24590203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19032771
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍