Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity

Microbiological processes were used for chitin and chitosan production with Cunninghamella elegans UCP/WFCC 0542 grown in different concentrations of two agro-industrial wastes, corn steep liquor (CSL) and cassava wastewater (CW) established using a 2(2) full factorial design. The polysaccharides we...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Molecules
Main Authors: Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud,  Thatiana Montenegro, de Oliveira Franco, Luciana, do Nascimento,  Aline Elesbão, de M. Cavalcante, Horacinna M., Oliveira Macedo, Rui, de Campos-Takaki, Galba Maria
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2014
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271803/
https://ncbi.nlm.nih.gov/pubmed/24590203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19032771
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