Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity

Microbiological processes were used for chitin and chitosan production with Cunninghamella elegans UCP/WFCC 0542 grown in different concentrations of two agro-industrial wastes, corn steep liquor (CSL) and cassava wastewater (CW) established using a 2(2) full factorial design. The polysaccharides we...

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Pubblicato in:Molecules
Autori principali: Berger, Lúcia Raquel Ramos, Stamford, Thayza Christina Montenegro, Stamford-Arnaud,  Thatiana Montenegro, de Oliveira Franco, Luciana, do Nascimento,  Aline Elesbão, de M. Cavalcante, Horacinna M., Oliveira Macedo, Rui, de Campos-Takaki, Galba Maria
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2014
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271803/
https://ncbi.nlm.nih.gov/pubmed/24590203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19032771
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