Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate

Microbiological processes were used for chitin and chitosan production by Mucor circinelloides (UCP 050) grown in yam bean (Pachyrhizus erosus L. Urban) medium. The polysaccharides were extracted by alkali–acid treatment and structural investigations by X-ray diffraction, Fourier transform IR analys...

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Publicat a:Molecules
Autors principals: Fai, Ana Elizabeth C., Stamford, Thayza C.M., Stamford-Arnaud, Thatiana M., Santa-Cruz, Petrus D´Amorim, da Silva, Marta C. Freitas, Campos-Takaki, Galba M., Stamford, Tânia L.M.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2011
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6264275/
https://ncbi.nlm.nih.gov/pubmed/21862956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16087143
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