Characterization of Natural Aryl Hydrocarbon Receptor Agonists from Cassia Seed and Rosemary

Many recent studies have suggested that activation of the aryl hydrocarbon receptor (AhR) reduces immune responses, thus suppressing allergies and autoimmune diseases. In our continuing study on natural AhR agonists in foods, we examined the influence of 37 health food materials on the AhR using a r...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Amakura, Yoshiaki, Yoshimura, Morio, Takaoka, Masashi, Toda, Haruka, Tsutsumi, Tomoaki, Matsuda, Rieko, Teshima, Reiko, Nakamura, Masafumi, Handa, Hiroshi, Yoshida, Takashi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6271233/
https://ncbi.nlm.nih.gov/pubmed/24747651
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19044956
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados