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Characterization of Natural Aryl Hydrocarbon Receptor Agonists from Cassia Seed and Rosemary
Many recent studies have suggested that activation of the aryl hydrocarbon receptor (AhR) reduces immune responses, thus suppressing allergies and autoimmune diseases. In our continuing study on natural AhR agonists in foods, we examined the influence of 37 health food materials on the AhR using a r...
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| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6271233/ https://ncbi.nlm.nih.gov/pubmed/24747651 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules19044956 |
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