Detection of Aryl Hydrocarbon Receptor Activation by Some Chemicals in Food Using a Reporter Gene Assay

The purpose of this study was to examine whether a simple bioassay used for the detection of dioxins (DXNs) could be applied to detect trace amounts of harmful DXN-like substances in food products. To identify substances with possible DXN-like activity, we assessed the ability of various compounds i...

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Détails bibliographiques
Publié dans:Foods
Auteurs principaux: Amakura, Yoshiaki, Tsutsumi, Tomoaki, Yoshimura, Morio, Nakamura, Masafumi, Handa, Hiroshi, Matsuda, Rieko, Teshima, Reiko, Watanabe, Takahiro
Format: Artigo
Langue:Inglês
Publié: MDPI 2016
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5224577/
https://ncbi.nlm.nih.gov/pubmed/28231110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods5010015
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