Loading...
Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions
The stability of anthocyanins from grape skins after applying different extraction techniques has been determined. The following compounds, previously extracted from real samples, were assessed: delphinidin 3-glucoside, cyanidin 3-glucoside, petunidin 3-glucoside, peonidin 3-glucoside, malvidin 3-gl...
Na minha lista:
| Udgivet i: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2014
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270781/ https://ncbi.nlm.nih.gov/pubmed/25517342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191221034 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|