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A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes
A method for the concentration and cleaning of red grape extracts prior to the determination of anthocyanins by UPLC-DAD has been developed. This method is of special interest in the determination of phenolic maturity as it allows the analysis of the anthocyanins present in grapes. Several different...
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| Udgivet i: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270945/ https://ncbi.nlm.nih.gov/pubmed/25532839 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules191221398 |
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