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Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids
In this study, eight diff erent types of imidazolium-based ionic liquids (ILs) were applied as new solvents in the extraction of fl avonoids from grape skin, and compared to the conventional organic solvent extraction that was not reported earlier. The structure of anions, cations and concentration...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb
2017-01-01
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| Colecção: | Food Technology and Biotechnology |
| Assuntos: | |
| Acesso em linha: | http://hrcak.srce.hr/file/275174 |
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