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Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35
The new compound Z-4-2 was isolated from the fermentation broth of Streptomyces djakartensis NW35, together with the known compound N-acetyltryptamine (Z-9-2) by bioassay-guided fractionation. Its chemical structure was elucidated as (E)-2-methoxy-1,4 naphthoquinone-1-oxime (Z-4-2) mainly by NMR ana...
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| Publié dans: | Molecules |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2013
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6270429/ https://ncbi.nlm.nih.gov/pubmed/23455667 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18032763 |
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