Zhang, W., Wei, S., Zhang, J., & Wu, W. (2013). Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35. Molecules.
Chicago Style aipamenaZhang, Wenjuan, Shaopeng Wei, Jiwen Zhang, and Wenjun Wu. "Antibacterial Activity Composition of the Fermentation Broth of Streptomyces Djakartensis NW35." Molecules 2013.
MLA aipamenaZhang, Wenjuan, Shaopeng Wei, Jiwen Zhang, and Wenjun Wu. "Antibacterial Activity Composition of the Fermentation Broth of Streptomyces Djakartensis NW35." Molecules 2013.
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