Antibacterial Activity Composition of the Fermentation Broth of Streptomyces djakartensis NW35

The new compound Z-4-2 was isolated from the fermentation broth of Streptomyces djakartensis NW35, together with the known compound N-acetyltryptamine (Z-9-2) by bioassay-guided fractionation. Its chemical structure was elucidated as (E)-2-methoxy-1,4 naphthoquinone-1-oxime (Z-4-2) mainly by NMR ana...

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Bibliographic Details
Published in:Molecules
Main Authors: Zhang, Wenjuan, Wei, Shaopeng, Zhang, Jiwen, Wu, Wenjun
Format: Artigo
Language:Inglês
Published: MDPI 2013
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6270429/
https://ncbi.nlm.nih.gov/pubmed/23455667
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18032763
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