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Variation of Vitamin D in Cow’s Milk and Interaction with β-Lactoglobulin
Vitamin D is the collective name for a group of closely related lipids, whose main biological function is to maintain serum calcium and phosphorus concentrations within the normal range by enhancing the efficiency of the small intestine to absorb these minerals from the diet. We used a commercially...
Guardat en:
| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6269872/ https://ncbi.nlm.nih.gov/pubmed/23973989 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules180910122 |
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