Role of specific IgE to β-lactoglobulin in the gastrointestinal phenotype of cow’s milk allergy

RATIONALE: The prevalence of many phenotypes of food allergy is increasing. Specific gastrointestinal (GI) phenotype of food allergy (GI allergy) is also increasing but it is difficult to know the prevalence because of many entities. METHODS AND RESULTS: A 1 year retrospective study of pediatric pat...

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Enregistré dans:
Détails bibliographiques
Publié dans:Allergy Asthma Clin Immunol
Auteurs principaux: Poza-Guedes, Paloma, Barrios, Yvelise, González-Pérez, Ruperto, Sánchez-Machín, Inmaculada, Franco, Andres, Matheu, Víctor
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2016
Sujets:
Short Report
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763406/
https://ncbi.nlm.nih.gov/pubmed/26909103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-016-0111-7
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