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Role of specific IgE to β-lactoglobulin in the gastrointestinal phenotype of cow’s milk allergy

RATIONALE: The prevalence of many phenotypes of food allergy is increasing. Specific gastrointestinal (GI) phenotype of food allergy (GI allergy) is also increasing but it is difficult to know the prevalence because of many entities. METHODS AND RESULTS: A 1 year retrospective study of pediatric pat...

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Bibliografiske detaljer
Udgivet i:Allergy Asthma Clin Immunol
Main Authors: Poza-Guedes, Paloma, Barrios, Yvelise, González-Pérez, Ruperto, Sánchez-Machín, Inmaculada, Franco, Andres, Matheu, Víctor
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763406/
https://ncbi.nlm.nih.gov/pubmed/26909103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-016-0111-7
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