Role of specific IgE to β-lactoglobulin in the gastrointestinal phenotype of cow’s milk allergy

RATIONALE: The prevalence of many phenotypes of food allergy is increasing. Specific gastrointestinal (GI) phenotype of food allergy (GI allergy) is also increasing but it is difficult to know the prevalence because of many entities. METHODS AND RESULTS: A 1 year retrospective study of pediatric pat...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Allergy Asthma Clin Immunol
Egile Nagusiak: Poza-Guedes, Paloma, Barrios, Yvelise, González-Pérez, Ruperto, Sánchez-Machín, Inmaculada, Franco, Andres, Matheu, Víctor
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2016
Gaiak:
Short Report
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763406/
https://ncbi.nlm.nih.gov/pubmed/26909103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-016-0111-7
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