Role of specific IgE to β-lactoglobulin in the gastrointestinal phenotype of cow’s milk allergy

RATIONALE: The prevalence of many phenotypes of food allergy is increasing. Specific gastrointestinal (GI) phenotype of food allergy (GI allergy) is also increasing but it is difficult to know the prevalence because of many entities. METHODS AND RESULTS: A 1 year retrospective study of pediatric pat...

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Bibliographische Detailangaben
Veröffentlicht in:Allergy Asthma Clin Immunol
Hauptverfasser: Poza-Guedes, Paloma, Barrios, Yvelise, González-Pérez, Ruperto, Sánchez-Machín, Inmaculada, Franco, Andres, Matheu, Víctor
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2016
Schlagworte:
Short Report
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4763406/
https://ncbi.nlm.nih.gov/pubmed/26909103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-016-0111-7
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