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Detecting β-Casein Variation in Bovine Milk
In bovine species, β-casein (β-CN) is characterized by genetic polymorphism. The two most common protein variants are β-CN A(2) (the original one) and A(1), differing from A(2) for one amino acid substitution (Pro(67) to His(67)). Several bioactive peptides affecting milk nutritional properties can...
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| 發表在: | Molecules |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6273733/ https://ncbi.nlm.nih.gov/pubmed/26821001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules21020141 |
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