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Anthocyanins and Their Variation in Red Wines I. Monomeric Anthocyanins and Their Color Expression
Originating in the grapes, monomeric anthocyanins in young red wines contribute the majority of color and the supposed beneficial health effects related to their consumption, and as such they are recognized as one of the most important groups of phenolic metabolites in red wines. In recent years, ou...
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| Vydáno v: | Molecules |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2012
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6268338/ https://ncbi.nlm.nih.gov/pubmed/22314380 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17021571 |
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