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Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten
The effects of zein ratio, concentration of glycerol, liquid-solid ratio, ethanol concentration, pH and heat-treatment temperature on the properties of zein/wheat gluten composite films were researched. The results showed that elongation (E) increased with an increase in glycerol or ethanol concentr...
Gardado en:
| Publicado en: | Molecules |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6268317/ https://ncbi.nlm.nih.gov/pubmed/22453930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules17043794 |
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