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The Use of Glycomacropeptide in Patients with Phenylketonuria: A Systematic Review and Meta-Analysis
In phenylketonuria (PKU), synthetic protein derived from L-amino acids (AAs) is essential in a low-phenylalanine (Phe) diet. Glycomacropeptide (GMP), an intact protein, is very low in Phe in its native form. It has been modified and adapted for PKU to provide an alternative protein source through su...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6266274/ https://ncbi.nlm.nih.gov/pubmed/30453665 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111794 |
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