Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains

BACKGROUND: Sagunja-tang (SGT) is widely used in traditional herbal medicine to treat immune system and gastrointestinal disorders and reportedly has protective effects against inflammation, cancer, and osteoporosis. In this study, we fermented SGT with different Latobacillus strains and investigate...

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Veröffentlicht in:BMC Complement Altern Med
Hauptverfasser: Yim, Nam-Hui, Gu, Min Jung, Park, Hee Ra, Hwang, Youn-Hwan, Ma, Jin Yeul
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2018
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6263064/
https://ncbi.nlm.nih.gov/pubmed/30486879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-018-2361-z
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