Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains

BACKGROUND: Sagunja-tang (SGT) is widely used in traditional herbal medicine to treat immune system and gastrointestinal disorders and reportedly has protective effects against inflammation, cancer, and osteoporosis. In this study, we fermented SGT with different Latobacillus strains and investigate...

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Detalhes bibliográficos
Publicado no:BMC Complement Altern Med
Main Authors: Yim, Nam-Hui, Gu, Min Jung, Park, Hee Ra, Hwang, Youn-Hwan, Ma, Jin Yeul
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6263064/
https://ncbi.nlm.nih.gov/pubmed/30486879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-018-2361-z
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