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Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains
BACKGROUND: Sagunja-tang (SGT) is widely used in traditional herbal medicine to treat immune system and gastrointestinal disorders and reportedly has protective effects against inflammation, cancer, and osteoporosis. In this study, we fermented SGT with different Latobacillus strains and investigate...
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| Publié dans: | BMC Complement Altern Med |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6263064/ https://ncbi.nlm.nih.gov/pubmed/30486879 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-018-2361-z |
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