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Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains

BACKGROUND: Sagunja-tang (SGT) is widely used in traditional herbal medicine to treat immune system and gastrointestinal disorders and reportedly has protective effects against inflammation, cancer, and osteoporosis. In this study, we fermented SGT with different Latobacillus strains and investigate...

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Détails bibliographiques
Publié dans:BMC Complement Altern Med
Auteurs principaux: Yim, Nam-Hui, Gu, Min Jung, Park, Hee Ra, Hwang, Youn-Hwan, Ma, Jin Yeul
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2018
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6263064/
https://ncbi.nlm.nih.gov/pubmed/30486879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-018-2361-z
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