Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains

BACKGROUND: Sagunja-tang (SGT) is widely used in traditional herbal medicine to treat immune system and gastrointestinal disorders and reportedly has protective effects against inflammation, cancer, and osteoporosis. In this study, we fermented SGT with different Latobacillus strains and investigate...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:BMC Complement Altern Med
Main Authors: Yim, Nam-Hui, Gu, Min Jung, Park, Hee Ra, Hwang, Youn-Hwan, Ma, Jin Yeul
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2018
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6263064/
https://ncbi.nlm.nih.gov/pubmed/30486879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-018-2361-z
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