Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)

The present work shows the characterization of Phaseolus acutifolius variety latifolius, on which little research has been published, and provides detailed information on the corresponding lectin. This protein was purified from a semi-domesticated line of white tepary beans from Sonora, Mexico, by p...

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Dettagli Bibliografici
Pubblicato in:Molecules
Autori principali: Valadez-Vega, Carmen, Guzmán-Partida, Ana María, Soto-Cordova, Francisco Javier, Álvarez-Manilla, Gerardo, Morales-González, José A., Madrigal-Santillán, Eduardo, Villagómez-Ibarra, José Roberto, Zúñiga-Pérez, Clara, Gutiérrez-Salinas, José, Becerril-Flores, Marco A.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2011
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6259754/
https://ncbi.nlm.nih.gov/pubmed/21441861
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16032561
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