Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma

The tepary bean (Phaseolus acutifolius Gray) is a US–Mexico frontier native crop, produces high yields in agriculture, and needs to be reconsidered because of its nutritional and functional properties. This study aimed to determine the technological and nutritional properties of flours and protein c...

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Vydáno v:Front Nutr
Hlavní autoři: López-Ibarra, Cristina, Ruiz-López, Felipe de Jesús, Bautista-Villarreal, Minerva, Báez-González, Juan Gabriel, Rodríguez Romero, Beatriz Adriana, González-Martínez, Blanca Edelia, López-Cabanillas Lomelí, Manuel, Vázquez-Rodríguez, Jesús Alberto
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2021
Témata:
Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8200398/
https://ncbi.nlm.nih.gov/pubmed/34136517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.661463
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