Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius)

The present work shows the characterization of Phaseolus acutifolius variety latifolius, on which little research has been published, and provides detailed information on the corresponding lectin. This protein was purified from a semi-domesticated line of white tepary beans from Sonora, Mexico, by p...

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Publicado no:Molecules
Main Authors: Valadez-Vega, Carmen, Guzmán-Partida, Ana María, Soto-Cordova, Francisco Javier, Álvarez-Manilla, Gerardo, Morales-González, José A., Madrigal-Santillán, Eduardo, Villagómez-Ibarra, José Roberto, Zúñiga-Pérez, Clara, Gutiérrez-Salinas, José, Becerril-Flores, Marco A.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2011
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6259754/
https://ncbi.nlm.nih.gov/pubmed/21441861
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16032561
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