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Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes
Research on natural compounds is increasingly focused on their effects on human health. In this study, we were interested in the evaluation of nutritional value expressed as content of total phenolic compounds and antioxidant capacity of new apricot (Prunus armeniaca L.) genotypes resistant against...
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| 出版年: | Molecules |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2010
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6257765/ https://ncbi.nlm.nih.gov/pubmed/20877223 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules15096285 |
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