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Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars

Functional foods are of interest because of their significant effects on human health, which can be connected with the presence of some biologically important compounds. In this study, we carried out complex analysis of 239 apricot cultivars (Prunus armeniaca L.) cultivated in Lednice (climatic area...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Molecules
Prif Awduron: Sochor, Jiri, Skutkova, Helena, Babula, Petr, Zitka, Ondrej, Cernei, Natalia, Rop, Otakar, Krska, Boris, Adam, Vojtech, Provazník, Ivo, Kizek, Rene
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2011
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6264707/
https://ncbi.nlm.nih.gov/pubmed/21886093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16097428
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