Mathematical Evaluation of the Amino Acid and Polyphenol Content and Antioxidant Activities of Fruits from Different Apricot Cultivars

Functional foods are of interest because of their significant effects on human health, which can be connected with the presence of some biologically important compounds. In this study, we carried out complex analysis of 239 apricot cultivars (Prunus armeniaca L.) cultivated in Lednice (climatic area...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Sochor, Jiri, Skutkova, Helena, Babula, Petr, Zitka, Ondrej, Cernei, Natalia, Rop, Otakar, Krska, Boris, Adam, Vojtech, Provazník, Ivo, Kizek, Rene
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2011
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6264707/
https://ncbi.nlm.nih.gov/pubmed/21886093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16097428
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