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Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor the changes of chemical composition of medlar fruit...
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| Publicat a: | Molecules |
|---|---|
| Autors principals: | , , , , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6259355/ https://ncbi.nlm.nih.gov/pubmed/21189456 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules16010074 |
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