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Antioxidant and xanthine oxidase inhibitory activities of total polyphenols from onion
Onions (Allium cepa L.) comprise a valuable vegetable crop in many countries. Modern scientific research has shown that onions possess many biological activities, including antibacterial, anticancer, hypoglycemic, hypolipidemic, antiplatelet aggregation, and antioxidant activities. The goal of this...
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| Publicado no: | Saudi J Biol Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6252007/ https://ncbi.nlm.nih.gov/pubmed/30505202 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2017.08.005 |
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