Načítá se...
Antioxidant and xanthine oxidase inhibitory activities of total polyphenols from onion
Onions (Allium cepa L.) comprise a valuable vegetable crop in many countries. Modern scientific research has shown that onions possess many biological activities, including antibacterial, anticancer, hypoglycemic, hypolipidemic, antiplatelet aggregation, and antioxidant activities. The goal of this...
Uloženo v:
| Vydáno v: | Saudi J Biol Sci |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2018
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6252007/ https://ncbi.nlm.nih.gov/pubmed/30505202 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2017.08.005 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|