ADEQUACY OF MICRONUTRIENT INTAKE IN LONG-TERM CARE RESIDENTS: MAKING THE MOST OF MEALTIMES (M3)

Food intake of residents living in long term care (LTC) is known to be poor. Yet, our understanding of which micronutrients are inadequately consumed is limited. The M3 prevalence study included an assessment of food intake from 639 residents (mean 86.8 ± 7.8 yrs old) in 32 nursing homes from four p...

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Publicado en:Innov Aging
Autores principales: Keller, H.H., Carrier, N., Lengyel, C., Slaughter, S., Duizer, L., Steele, C., Morrison, J.M., Duncan, A.M.
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2017
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Abstracts
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6246347/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igx004.2062
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