Chargement en cours...
Data on microbiological quality of raw cow milk in East Azerbaijan province, Iran
Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor that result in shorter shelf life. It may also cause serious illnesses in consumers if it contains over than standard limit of these parameters. In this data, we evaluate the total bacterial count (TBC...
Enregistré dans:
| Publié dans: | Data Brief |
|---|---|
| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2018
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6240637/ https://ncbi.nlm.nih.gov/pubmed/30480070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.10.161 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|