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Data on microbiological quality of raw cow milk in East Azerbaijan province, Iran
Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor that result in shorter shelf life. It may also cause serious illnesses in consumers if it contains over than standard limit of these parameters. In this data, we evaluate the total bacterial count (TBC...
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| Publicado en: | Data Brief |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Elsevier
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6240637/ https://ncbi.nlm.nih.gov/pubmed/30480070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.10.161 |
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