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Data on microbiological quality of raw cow milk in East Azerbaijan province, Iran
Microbial contamination of milk can lead to undesirable effects on texture, color, odor, or flavor that result in shorter shelf life. It may also cause serious illnesses in consumers if it contains over than standard limit of these parameters. In this data, we evaluate the total bacterial count (TBC...
Guardat en:
| Publicat a: | Data Brief |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6240637/ https://ncbi.nlm.nih.gov/pubmed/30480070 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2018.10.161 |
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